Winery JaggyMaulbronner Closterweinberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Maulbronner Closterweinberg Grauburgunder from the Winery Jaggy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maulbronner Closterweinberg Grauburgunder of Winery Jaggy in the region of Württemberg is a .
Food and wine pairings with Maulbronner Closterweinberg Grauburgunder
Pairings that work perfectly with Maulbronner Closterweinberg Grauburgunder
Original food and wine pairings with Maulbronner Closterweinberg Grauburgunder
The Maulbronner Closterweinberg Grauburgunder of Winery Jaggy matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gloom and doom, chicken risotto with curry or very simple queen pizza.
Details and technical informations about Winery Jaggy's Maulbronner Closterweinberg Grauburgunder.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Informations about the Winery Jaggy
The Winery Jaggy is one of of the world's greatest estates. It offers 10 wines for sale in the of Maulbronn to come and discover on site or to buy online.
The wine region of Maulbronn
Cistercian town of Württemberg (vineyards planted c. 1147 by monks of the UNESCO abbey, Muschelkalk and keuper-gypsum soils). Lemberger (Blaufränkisch) reigns as the signature red — spiced and structured with intense aromas of black cherry, blackberry, plum, clove, pepper and a firm tannic-fleshy edge. Riesling as the signature white — upright and mineral with citrus, green apple and a stony-saline edge.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
