Winery Jaggy - Kerner Wurttemberg Auslase Otisheimer Sauberg

Winery JaggyKerner Wurttemberg Auslase Otisheimer Sauberg

The Kerner Wurttemberg Auslase Otisheimer Sauberg of Winery Jaggy is a wine from the region of Württemberg.
This wine generally goes well with
The Kerner Wurttemberg Auslase Otisheimer Sauberg of the Winery Jaggy is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Jaggy's Kerner Wurttemberg Auslase Otisheimer Sauberg.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).

Informations about the Winery Jaggy

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Jaggy is one of of the world's greatest estates. It offers 10 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 7500 of of Württemberg wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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