The Winery Jacques Leménicier of Rhône septentrional of Rhone Valley

Winery Jacques Leménicier - Cornas
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 184 of the estates of Rhone Valley.
It is located in Rhône septentrional in the region of Rhone Valley
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The Winery Jacques Leménicier is one of the best wineries to follow in Rhône septentrional.. It offers 5 wines for sale in of Rhône septentrional to come and discover on site or to buy online.

Top Winery Jacques Leménicier wines

Looking for the best Winery Jacques Leménicier wines in Rhône septentrional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacques Leménicier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacques Leménicier wines with technical and enological descriptions.

The top red wines of Winery Jacques Leménicier

Food and wine pairings with a red wine of Winery Jacques Leménicier

How Winery Jacques Leménicier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, pizza queen with merguez or candied gizzards.

Organoleptic analysis of red wines of Winery Jacques Leménicier

On the nose the red wine of Winery Jacques Leménicier. often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, bramble or black olive. In the mouth the red wine of Winery Jacques Leménicier. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Jacques Leménicier

  • 2006With an average score of 4.40/5
  • 2012With an average score of 4.30/5
  • 2013With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2014With an average score of 4.10/5
  • 2017With an average score of 3.93/5

The grape varieties most used in the red wines of Winery Jacques Leménicier.

  • Shiraz/Syrah

Discovering the wine region of Rhône septentrional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top white wines of Winery Jacques Leménicier

Food and wine pairings with a white wine of Winery Jacques Leménicier

How Winery Jacques Leménicier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon burger - chive cream, squid from the mouth of the cavado river (portugal) or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Jacques Leménicier

On the nose the white wine of Winery Jacques Leménicier. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of cream, oaky or citrus. In the mouth the white wine of Winery Jacques Leménicier. is a with a nice freshness.

The best vintages in the white wines of Winery Jacques Leménicier

  • 2017With an average score of 3.98/5
  • 2018With an average score of 3.91/5
  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.81/5
  • 2014With an average score of 3.77/5
  • 2016With an average score of 3.71/5

The grape varieties most used in the white wines of Winery Jacques Leménicier.

  • Roussanne
  • Marsanne

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Discover other wineries and winemakers neighboring the Winery Jacques Leménicier

Planning a wine route in the of Rhône septentrional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacques Leménicier.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Winery Jacques Leménicier and wines from the region

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

Decanter bookmarks: Things to read, watch and listen to for wine lovers

Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...

Walls: Gigondas 2013 and 2014 – time to drink up?

I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).