Winery Jacques IltisNectar du Chérubin Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nectar du Chérubin Pinot Gris from the Winery Jacques Iltis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nectar du Chérubin Pinot Gris of Winery Jacques Iltis in the region of Alsace is a .
Food and wine pairings with Nectar du Chérubin Pinot Gris
Pairings that work perfectly with Nectar du Chérubin Pinot Gris
Original food and wine pairings with Nectar du Chérubin Pinot Gris
The Nectar du Chérubin Pinot Gris of Winery Jacques Iltis matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit socks in gibelotte, thai beef wok or rabbit with hunter's sauce.
Details and technical informations about Winery Jacques Iltis's Nectar du Chérubin Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Jacques Iltis
The Winery Jacques Iltis is one of of the world's great estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
