Winery Jacques Frotey-PoifolBeaune 1er Cru 'Les Aigrots'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Beaune 1er Cru 'Les Aigrots'
Pairings that work perfectly with Beaune 1er Cru 'Les Aigrots'
Original food and wine pairings with Beaune 1er Cru 'Les Aigrots'
The Beaune 1er Cru 'Les Aigrots' of Winery Jacques Frotey-Poifol matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne simplissimo, fish pot or fried squid.
Details and technical informations about Winery Jacques Frotey-Poifol's Beaune 1er Cru 'Les Aigrots'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jacques Frotey-Poifol
The Winery Jacques Frotey-Poifol is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaune 1er Cru 'Les Aigrots' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Aigrots'
The wine region of Beaune 1er Cru 'Les Aigrots' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sébastien Magnien or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Aigrots' are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Aigrots' often reveals types of flavors of cherry, butter or vegetal and sometimes also flavors of black fruit, citrus fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Peduncle
The stem of a flower or fruit.
