
Winery Jacques DumontSancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Sancerre from the Winery Jacques Dumont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre of Winery Jacques Dumont in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre of Winery Jacques Dumont in the region of Loire Valley often reveals types of flavors of grapefruit, minerality or lemon and sometimes also flavors of earth, citrus fruit or floral.
Food and wine pairings with Sancerre
Pairings that work perfectly with Sancerre
Original food and wine pairings with Sancerre
The Sancerre of Winery Jacques Dumont matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, cuttlefish rust or coconut chicken.
Details and technical informations about Winery Jacques Dumont's Sancerre.
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Last vintages of this wine
The best vintages of Sancerre from Winery Jacques Dumont are 2018, 2017, 2016
Informations about the Winery Jacques Dumont
The Winery Jacques Dumont is one of of the world's greatest estates. It offers 1 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.








