Winery Jacques DepagneuxCuvée Mathilde Morgon 'Côte du Py'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Mathilde Morgon 'Côte du Py' from the Winery Jacques Depagneux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Mathilde Morgon 'Côte du Py' of Winery Jacques Depagneux in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Mathilde Morgon 'Côte du Py'
Pairings that work perfectly with Cuvée Mathilde Morgon 'Côte du Py'
Original food and wine pairings with Cuvée Mathilde Morgon 'Côte du Py'
The Cuvée Mathilde Morgon 'Côte du Py' of Winery Jacques Depagneux matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, pork cheeks with cider and honey or pasta "carbonara" à la française.
Details and technical informations about Winery Jacques Depagneux's Cuvée Mathilde Morgon 'Côte du Py'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Mathilde Morgon 'Côte du Py' from Winery Jacques Depagneux are 2018, 2017, 2014, 2016 and 2015.
Informations about the Winery Jacques Depagneux
The Winery Jacques Depagneux is one of of the world's greatest estates. It offers 72 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
