
Winery CopinetEpreuve d'Artiste La Cocarde Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Epreuve d'Artiste La Cocarde Champagne from the Winery Copinet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Epreuve d'Artiste La Cocarde Champagne of Winery Copinet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Epreuve d'Artiste La Cocarde Champagne
Pairings that work perfectly with Epreuve d'Artiste La Cocarde Champagne
Original food and wine pairings with Epreuve d'Artiste La Cocarde Champagne
The Epreuve d'Artiste La Cocarde Champagne of Winery Copinet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette with mustard sauce, spinach, smoked salmon and ricotta lasagne or fideuà (paella with pasta and fish).
Details and technical informations about Winery Copinet's Epreuve d'Artiste La Cocarde Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Copinet
The Winery Copinet is one of of the world's great estates. It offers 30 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.














