Winery Jacques BourguignonLe Bourgeon Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Bourgeon Fleurie from the Winery Jacques Bourguignon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bourgeon Fleurie of Winery Jacques Bourguignon in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Le Bourgeon Fleurie
Pairings that work perfectly with Le Bourgeon Fleurie
Original food and wine pairings with Le Bourgeon Fleurie
The Le Bourgeon Fleurie of Winery Jacques Bourguignon matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, traditional veal stew or rabbit with cider and mushrooms.
Details and technical informations about Winery Jacques Bourguignon's Le Bourgeon Fleurie.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Le Bourgeon Fleurie from Winery Jacques Bourguignon are 2008
Informations about the Winery Jacques Bourguignon
The Winery Jacques Bourguignon is one of of the world's great estates. It offers 28 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
