Winery Jacob ZimmermannPinot Grigio Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio Trocken from the Winery Jacob Zimmermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Trocken of Winery Jacob Zimmermann in the region of Rheinhessen is a .
Food and wine pairings with Pinot Grigio Trocken
Pairings that work perfectly with Pinot Grigio Trocken
Original food and wine pairings with Pinot Grigio Trocken
The Pinot Grigio Trocken of Winery Jacob Zimmermann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque chicken with chorizo, chicken pie or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Jacob Zimmermann's Pinot Grigio Trocken.
Discover the grape variety: Rubi
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Pinot Grigio Trocken from Winery Jacob Zimmermann are 0, 2019
Informations about the Winery Jacob Zimmermann
The Winery Jacob Zimmermann is one of of the world's greatest estates. It offers 7 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
