Winery Jacky PiretBeaujolais La Combe
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais La Combe from the Winery Jacky Piret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais La Combe of Winery Jacky Piret in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais La Combe
Pairings that work perfectly with Beaujolais La Combe
Original food and wine pairings with Beaujolais La Combe
The Beaujolais La Combe of Winery Jacky Piret matches generally quite well with dishes of pasta, veal or pork such as recipes of express seafood spaghetti, home-made coq au vin or pork chops with curry and honey.
Details and technical informations about Winery Jacky Piret's Beaujolais La Combe.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jacky Piret
The Winery Jacky Piret is one of of the world's greatest estates. It offers 12 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
