Winery Jacky Fromentier - Clos De La Rose Entre Deux Mers Blanc Sec

Winery Jacky FromentierClos De La Rose Entre Deux Mers Blanc Sec

The Clos De La Rose Entre Deux Mers Blanc Sec of Winery Jacky Fromentier is a white wine from the region of Bordeaux.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Clos De La Rose Entre Deux Mers Blanc Sec

Pairings that work perfectly with Clos De La Rose Entre Deux Mers Blanc Sec

Original food and wine pairings with Clos De La Rose Entre Deux Mers Blanc Sec

The Clos De La Rose Entre Deux Mers Blanc Sec of Winery Jacky Fromentier matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Jacky Fromentier's Clos De La Rose Entre Deux Mers Blanc Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: De Chaunac

Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.

Informations about the Winery Jacky Fromentier

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Bordeaux

The Winery Jacky Fromentier is one of wineries to follow in Bordeaux.. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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