Winery La Taille Aux Loups - Triple Zéro

Winery La Taille Aux LoupsTriple Zéro

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Triple Zéro of Winery La Taille Aux Loups is a sparkling wine from the region of Montlouis-sur-Loire of Loire Valley.
This wine is composed of 100% of the grape variety Chenin Blanc.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Triple Zéro of the Winery La Taille Aux Loups is in the top 10 of wines of Montlouis-sur-Loire.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with earth taste

honey, beeswax

Wine with microbio taste

yeast, cream

Wine with vegetal taste

straw

On the nose the Triple Zéro of Winery La Taille Aux Loups in the region of Loire Valley often reveals types of flavors of cream, straw or yellow apple and sometimes also flavors of floral, red fruit or citrus fruit.

Details and technical informations about Winery La Taille Aux Loups's Triple Zéro.

Winemaker
Domaine de la Taille aux Loups
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Triple Zéro - N.V.
In the top 10 of of Montlouis-sur-Loire wines
Average rating: 3.911110
Triple Zéro - 2015
In the top 10 of of Montlouis-sur-Loire wines
Average rating: 4.111110
Triple Zéro - 2014
In the top 10 of of Montlouis-sur-Loire wines
Average rating: 411110
Triple Zéro - 2008
In the top 10 of of Montlouis-sur-Loire wines
Average rating: 3.61110.50

The best vintages of Triple Zéro from Winery La Taille Aux Loups are 2015, 2014, N.V., 2008

Informations about the Winery La Taille Aux Loups

The winery offers 24 different wines.
Its wines get an average rating of 4.
This winery is part of the Jacky Blot.
It is in the top 15 of the best estates in the region
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery La Taille Aux Loups is one of of the world's great estates. It offers 22 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 10000 of of France wines
In the top 15 of of Montlouis-sur-Loire wines
In the top 2500 of sparkling wines
In the top 40000 wines of the world

The wine region of Montlouis-sur-Loire

The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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