Winery La Taille Aux LoupsBrut Tradition
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Brut Tradition of the Winery La Taille Aux Loups is in the top 20 of wines of Montlouis-sur-Loire.
Taste structure of the Brut Tradition from the Winery La Taille Aux Loups
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Tradition of Winery La Taille Aux Loups in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Tradition of Winery La Taille Aux Loups in the region of Loire Valley often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or toasty.
Food and wine pairings with Brut Tradition
Pairings that work perfectly with Brut Tradition
Original food and wine pairings with Brut Tradition
The Brut Tradition of Winery La Taille Aux Loups matches generally quite well with dishes such as recipes .
Details and technical informations about Winery La Taille Aux Loups's Brut Tradition.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery La Taille Aux Loups
The Winery La Taille Aux Loups is one of of the world's greatest estates. It offers 20 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
