Winery JaapReserva Cabernet Sauvignon - Shrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reserva Cabernet Sauvignon - Shrah
Pairings that work perfectly with Reserva Cabernet Sauvignon - Shrah
Original food and wine pairings with Reserva Cabernet Sauvignon - Shrah
The Reserva Cabernet Sauvignon - Shrah of Winery Jaap matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, risotto of penne with chorizo and merguez or chicken with olives in a couscousier.
Details and technical informations about Winery Jaap's Reserva Cabernet Sauvignon - Shrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Cabernet Sauvignon - Shrah from Winery Jaap are 0
Informations about the Winery Jaap
The Winery Jaap is one of of the world's greatest estates. It offers 5 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
