Winery JaapReserva Cabernet Sauvignon - Shrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reserva Cabernet Sauvignon - Shrah
Pairings that work perfectly with Reserva Cabernet Sauvignon - Shrah
Original food and wine pairings with Reserva Cabernet Sauvignon - Shrah
The Reserva Cabernet Sauvignon - Shrah of Winery Jaap matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, lamb chops with spanish sauce or navarin of lamb.
Details and technical informations about Winery Jaap's Reserva Cabernet Sauvignon - Shrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Cabernet Sauvignon - Shrah from Winery Jaap are 0
Informations about the Winery Jaap
The Winery Jaap is one of of the world's greatest estates. It offers 5 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
