Winery J. Wilkes - Bien Nacido Vineyard Pinot Blanc

Winery J. WilkesBien Nacido Vineyard Pinot Blanc

The Bien Nacido Vineyard Pinot Blanc of Winery J. Wilkes is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Bien Nacido Vineyard Pinot Blanc of the Winery J. Wilkes is in the top 0 of wines of Santa Barbara County.

Details and technical informations about Winery J. Wilkes's Bien Nacido Vineyard Pinot Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery J. Wilkes

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery J. Wilkes is one of of the world's great estates. It offers 17 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Santa Barbara County wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

California 2022 harvest variable but quality predictions high

Given the sheer climatic diversity, the California 2022 harvest was a story of variability, specific varieties and varied approaches to making it all work out. Yields are down, nearly across the board. Still, winemakers and vineyard managers report high-quality fruit throughout the state, and the prediction is that the potential for fantastic, complex wines is high. There was tremendous variability up and down (as well as across) the state. An uneven growing season, with uneven effects throughou ...

California’s winter storms: water, water, everywhere

In many cases, the winter storms that have lashed California have resulted in tragedy, severe property loss, and the deaths of at least 20 people. In a state that has been in the grips of drought for 20 years, it is a complicated scenario where the much-needed rain is a welcome respite. As an illustration of the chaos that climate change has brought to California’s weather patterns, the Los Angeles Times reported on 14 December that the Metropolitan Water District of Southern California had just ...

California’s ban on pesticides by 2050 sees the state’s wineries embracing ‘slow wine’

Corriedale sheep snack on weeds among rows of vines; along the way, they fertilise the soil, adding nitrogen, phosphorus, and calcium. Owls and bats swoop from vineyard boxes from dusk ’til dawn, eliminating vine-root-eating gophers and grapevine moths. Native flowering plants create sanctuaries for beneficial insects. Such a menagerie of wildlife would have been unlikely decades ago. Still, the commitment to organic and biodynamic viticulture has pushed some California wine producers to l ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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