Winery J Toutal - Chevalier du Levant Rouge

Winery J ToutalChevalier du Levant Rouge

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chevalier du Levant Rouge of Winery J Toutal is a red wine from the region of Vin de France.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery J Toutal's Chevalier du Levant Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.

Last vintages of this wine

Chevalier du Levant Rouge - 2017
In the top 100 of of Vin de France wines
Average rating: 3.211100

The best vintages of Chevalier du Levant Rouge from Winery J Toutal are 2017

Informations about the Winery J Toutal

The winery offers 39 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Vin de France

The Winery J Toutal is one of of the world's great estates. It offers 39 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 45000 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

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