Winery J Perez FonsecaAzpea Navarra Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Azpea Navarra Tempranillo from the Winery J Perez Fonseca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azpea Navarra Tempranillo of Winery J Perez Fonseca in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Azpea Navarra Tempranillo
Pairings that work perfectly with Azpea Navarra Tempranillo
Original food and wine pairings with Azpea Navarra Tempranillo
The Azpea Navarra Tempranillo of Winery J Perez Fonseca matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb in spicy sauce or roast veal with mustard cream.
Details and technical informations about Winery J Perez Fonseca's Azpea Navarra Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery J Perez Fonseca
The Winery J Perez Fonseca is one of of the world's greatest estates. It offers 1 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
