Winery J. Moreau & Fils - Cuvée du Seigneur Blanc

Winery J. Moreau & FilsCuvée du Seigneur Blanc

The Cuvée du Seigneur Blanc of Winery J. Moreau & Fils is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery J. Moreau & Fils's Cuvée du Seigneur Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Informations about the Winery J. Moreau & Fils

The winery offers 108 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Boisset Collection.
It is in the top 95 of the best estates in the region
It is located in Vin de France

The Winery J. Moreau & Fils is one of of the world's great estates. It offers 111 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 4000 of of Vin de France wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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