Winery GremilletCuvée Prestige Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Prestige Brut Champagne from the Winery Gremillet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Prestige Brut Champagne of Winery Gremillet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Brut Champagne of Winery Gremillet in the region of Champagne often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Cuvée Prestige Brut Champagne
Pairings that work perfectly with Cuvée Prestige Brut Champagne
Original food and wine pairings with Cuvée Prestige Brut Champagne
The Cuvée Prestige Brut Champagne of Winery Gremillet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, quebec style barbecued salmon or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Gremillet's Cuvée Prestige Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gremillet
The Winery Gremillet is one of of the world's greatest estates. It offers 31 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
