Winery J.L. SchwartzFruehmess Vendanges Tardives Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fruehmess Vendanges Tardives Riesling
Pairings that work perfectly with Fruehmess Vendanges Tardives Riesling
Original food and wine pairings with Fruehmess Vendanges Tardives Riesling
The Fruehmess Vendanges Tardives Riesling of Winery J.L. Schwartz matches generally quite well with dishes of mild and soft cheese, fruity desserts or blue cheese such as recipes of buckwheat patties rolled with sausage and raclette, express cherry clafoutis or pear and roquefort cheese on toast.
Details and technical informations about Winery J.L. Schwartz's Fruehmess Vendanges Tardives Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery J.L. Schwartz
The Winery J.L. Schwartz is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
