Domaine des MarransMorgon 'Corcelette'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon 'Corcelette' from the Domaine des Marrans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon 'Corcelette' of Domaine des Marrans in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morgon 'Corcelette' of Domaine des Marrans in the region of Beaujolais often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or raspberry.
Food and wine pairings with Morgon 'Corcelette'
Pairings that work perfectly with Morgon 'Corcelette'
Original food and wine pairings with Morgon 'Corcelette'
The Morgon 'Corcelette' of Domaine des Marrans matches generally quite well with dishes of veal, pork or poultry such as recipes of chicken supreme with morels, ideas for savoury pancake toppings or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine des Marrans's Morgon 'Corcelette'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Morgon 'Corcelette' from Domaine des Marrans are 2022, 2023, 2020, 2019 and 2018.
Informations about the Domaine des Marrans
The Domaine des Marrans is one of of the world's greatest estates. It offers 18 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
