Winery J & J Kiefer - Merlot Rosé Feinherb

Winery J & J KieferMerlot Rosé Feinherb

The Merlot Rosé Feinherb of Winery J & J Kiefer is a wine from the region of Rheinhessen.
This wine generally goes well with
The Merlot Rosé Feinherb of the Winery J & J Kiefer is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery J & J Kiefer's Merlot Rosé Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatsiteli

Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).

Informations about the Winery J & J Kiefer

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery J & J Kiefer is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 80000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 55000 of wines
In the top 1000000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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