Winery J & J Kiefer - Liebfrauenmilch

Winery J & J KieferLiebfrauenmilch

The Liebfrauenmilch of Winery J & J Kiefer is a wine from the region of Rheinhessen.
This wine generally goes well with
The Liebfrauenmilch of the Winery J & J Kiefer is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery J & J Kiefer's Liebfrauenmilch.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Minutolo

Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.

Informations about the Winery J & J Kiefer

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Rheinhessen

The Winery J & J Kiefer is one of of the world's great estates. It offers 13 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 150000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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