Winery J & J - Egri Kékfrankos

Winery J & JEgri Kékfrankos

The Egri Kékfrankos of Winery J & J is a wine from the region of Eger.
This wine generally goes well with
The Egri Kékfrankos of the Winery J & J is in the top 0 of wines of Eger.

Details and technical informations about Winery J & J's Egri Kékfrankos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Informations about the Winery J & J

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery J & J is one of of the world's greatest estates. It offers 2 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 9000 of of Hungary wines
In the top 1500 of of Eger wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

News related to this wine

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The word of the wine: Sarment

Vine shoot of the year.

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