Winery J. HettingerDornfelder - Spätburgunder Halbtrocken Rosé
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Dornfelder - Spätburgunder Halbtrocken Rosé
Pairings that work perfectly with Dornfelder - Spätburgunder Halbtrocken Rosé
Original food and wine pairings with Dornfelder - Spätburgunder Halbtrocken Rosé
The Dornfelder - Spätburgunder Halbtrocken Rosé of Winery J. Hettinger matches generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.
Details and technical informations about Winery J. Hettinger's Dornfelder - Spätburgunder Halbtrocken Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dornfelder - Spätburgunder Halbtrocken Rosé from Winery J. Hettinger are 0, 2017
Informations about the Winery J. Hettinger
The Winery J. Hettinger is one of of the world's greatest estates. It offers 5 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
