Winery J GiraudBlanchetterie Premières Côtes De Blaye
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Blanchetterie Premières Côtes De Blaye
Pairings that work perfectly with Blanchetterie Premières Côtes De Blaye
Original food and wine pairings with Blanchetterie Premières Côtes De Blaye
The Blanchetterie Premières Côtes De Blaye of Winery J Giraud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, paupiettes in a casserole with cream or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery J Giraud's Blanchetterie Premières Côtes De Blaye.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery J Giraud
The Winery J Giraud is one of of the world's greatest estates. It offers 2 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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