Winery J FaberPiesportes Goldtröfchen Riesling Spätlese Süss
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesportes Goldtröfchen Riesling Spätlese Süss from the Winery J Faber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesportes Goldtröfchen Riesling Spätlese Süss of Winery J Faber in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piesportes Goldtröfchen Riesling Spätlese Süss of Winery J Faber in the region of Mosel often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Piesportes Goldtröfchen Riesling Spätlese Süss
Pairings that work perfectly with Piesportes Goldtröfchen Riesling Spätlese Süss
Original food and wine pairings with Piesportes Goldtröfchen Riesling Spätlese Süss
The Piesportes Goldtröfchen Riesling Spätlese Süss of Winery J Faber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, traditional tunisian couscous or risotto milanese.
Details and technical informations about Winery J Faber's Piesportes Goldtröfchen Riesling Spätlese Süss.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery J Faber
The Winery J Faber is one of of the world's greatest estates. It offers 13 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.