Winery J. F. TarrideDomaine le Puits - Limonier Côtes de Bordeaux Saint-Macaire
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine le Puits - Limonier Côtes de Bordeaux Saint-Macaire
Pairings that work perfectly with Domaine le Puits - Limonier Côtes de Bordeaux Saint-Macaire
Original food and wine pairings with Domaine le Puits - Limonier Côtes de Bordeaux Saint-Macaire
The Domaine le Puits - Limonier Côtes de Bordeaux Saint-Macaire of Winery J. F. Tarride matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, quiche with leeks and fresh salmon from flo or fresh pasta.
Details and technical informations about Winery J. F. Tarride's Domaine le Puits - Limonier Côtes de Bordeaux Saint-Macaire.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery J. F. Tarride
The Winery J. F. Tarride is one of wineries to follow in Côtes de Bordeaux Saint-Macaire.. It offers 4 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
