Winery J. et E. DavidCuvée 79 Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Cuvée 79 Sauternes from the Winery J. et E. David
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 79 Sauternes of Winery J. et E. David in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Cuvée 79 Sauternes
Pairings that work perfectly with Cuvée 79 Sauternes
Original food and wine pairings with Cuvée 79 Sauternes
The Cuvée 79 Sauternes of Winery J. et E. David matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or potatoes with blue cheese and bacon.
Details and technical informations about Winery J. et E. David's Cuvée 79 Sauternes.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée 79 Sauternes from Winery J. et E. David are 2016, 2014, 2015, 2013
Informations about the Winery J. et E. David
The Winery J. et E. David is one of of the world's greatest estates. It offers 1 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
