Winery J. de Telmont - Grand Vintage Brut Champagne

Winery J. de TelmontGrand Vintage Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grand Vintage Brut Champagne of Winery J. de Telmont is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Grand Vintage Brut Champagne from the Winery J. de Telmont

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Grand Vintage Brut Champagne of Winery J. de Telmont in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

oak, butter

Wine with microbio taste

cream, yeast

On the nose the Grand Vintage Brut Champagne of Winery J. de Telmont in the region of Champagne often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, minerality or stone.

Details and technical informations about Winery J. de Telmont's Grand Vintage Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Grand Vintage Brut Champagne - 2011
In the top 100 of of Champagne wines
Average rating: 4.311110
Grand Vintage Brut Champagne - 2010
In the top 100 of of Champagne wines
Average rating: 4.111110
Grand Vintage Brut Champagne - 2009
In the top 100 of of Champagne wines
Average rating: 3.81110.50
Grand Vintage Brut Champagne - 2006
In the top 100 of of Champagne wines
Average rating: 4.111110
Grand Vintage Brut Champagne - 2005
In the top 100 of of Champagne wines
Average rating: 4.111110
Grand Vintage Brut Champagne - 2004
In the top 100 of of Champagne wines
Average rating: 411110

The best vintages of Grand Vintage Brut Champagne from Winery J. de Telmont are 2011, 2010, 2006, 2005 and 2004.

Informations about the Winery J. de Telmont

The winery offers 32 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Champagne
Find the Winery J. de Telmont on Facebook and on Twitter

The Winery J. de Telmont is one of of the world's greatest estates. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 5000 of of France wines
In the top 750 of of Champagne wines
In the top 1500 of sparkling wines
In the top 20000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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