Winery DaviesSt. Helena Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the St. Helena Cabernet Sauvignon from the Winery Davies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Helena Cabernet Sauvignon of Winery Davies in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the St. Helena Cabernet Sauvignon of Winery Davies in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with St. Helena Cabernet Sauvignon
Pairings that work perfectly with St. Helena Cabernet Sauvignon
Original food and wine pairings with St. Helena Cabernet Sauvignon
The St. Helena Cabernet Sauvignon of Winery Davies matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb in spicy sauce or aiguillette of duck with honey.
Details and technical informations about Winery Davies's St. Helena Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of St. Helena Cabernet Sauvignon from Winery Davies are 0
Informations about the Winery Davies
The Winery Davies is one of of the world's great estates. It offers 26 wines for sale in the of St. Helena to come and discover on site or to buy online.
The wine region of St. Helena
The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
