Winery J. Claude RateauBourgogne Hautes-Côtes de Beaune Pinot Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Hautes-Côtes de Beaune Pinot Blanc from the Winery J. Claude Rateau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Beaune Pinot Blanc of Winery J. Claude Rateau in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Hautes-Côtes de Beaune Pinot Blanc
Pairings that work perfectly with Bourgogne Hautes-Côtes de Beaune Pinot Blanc
Original food and wine pairings with Bourgogne Hautes-Côtes de Beaune Pinot Blanc
The Bourgogne Hautes-Côtes de Beaune Pinot Blanc of Winery J. Claude Rateau matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mascarpone pasta with tomato sauce, tuna catalan style or fish and shrimp wok with curry.
Details and technical informations about Winery J. Claude Rateau's Bourgogne Hautes-Côtes de Beaune Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Bourgogne Hautes-Côtes de Beaune Pinot Blanc from Winery J. Claude Rateau are 2018
Informations about the Winery J. Claude Rateau
The Winery J. Claude Rateau is one of of the world's great estates. It offers 20 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
