Winery J. Baldwin - Rattlesnake Ridge Vineyard Mayacamas Mountains Sonoma Slope Petite Sirah

Winery J. BaldwinRattlesnake Ridge Vineyard Mayacamas Mountains Sonoma Slope Petite Sirah

The Rattlesnake Ridge Vineyard Mayacamas Mountains Sonoma Slope Petite Sirah of Winery J. Baldwin is a wine from the region of California.
This wine generally goes well with
The Rattlesnake Ridge Vineyard Mayacamas Mountains Sonoma Slope Petite Sirah of the Winery J. Baldwin is in the top 0 of wines of California.

Details and technical informations about Winery J. Baldwin's Rattlesnake Ridge Vineyard Mayacamas Mountains Sonoma Slope Petite Sirah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l’El

Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.

Informations about the Winery J. Baldwin

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery J. Baldwin is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 60000 of of California wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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