Winery Izutsu - Ryugan

Winery IzutsuRyugan

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ryugan of Winery Izutsu is a white wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Izutsu's Ryugan.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chatus

Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Ryugan - 2018
In the top 100 of of Nagano-ken wines
Average rating: 3.411100
Ryugan - 2017
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50
Ryugan - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50

The best vintages of Ryugan from Winery Izutsu are 2017, 0, 2018

Informations about the Winery Izutsu

The winery offers 39 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Nagano-ken

The Winery Izutsu is one of of the world's great estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 650 of of Japan wines
In the top 150 of of Nagano-ken wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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