Winery Изюмовъ - Халанчак Полусладкое Красное (Halanchak Semisweet Red)

Winery ИзюмовъХаланчак Полусладкое Красное (Halanchak Semisweet Red)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Халанчак Полусладкое Красное (Halanchak Semisweet Red) of Winery Изюмовъ is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Изюмовъ's Халанчак Полусладкое Красное (Halanchak Semisweet Red).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Last vintages of this wine

Халанчак Полусладкое Красное (Halanchak Semisweet Red) - 0
In the top 100 of of Crimea wines
Average rating: 3.81110.50

The best vintages of Халанчак Полусладкое Красное (Halanchak Semisweet Red) from Winery Изюмовъ are 0

Informations about the Winery Изюмовъ

The winery offers 48 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Crimea

The Winery Изюмовъ is one of of the world's greatest estates. It offers 30 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 500 of of Ukraine wines
In the top 400 of of Crimea wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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