Winery Изюмовъ - Джарджава Полусухое Красное (Dzhardzhava Semidry Red)

Winery ИзюмовъДжарджава Полусухое Красное (Dzhardzhava Semidry Red)

The Джарджава Полусухое Красное (Dzhardzhava Semidry Red) of Winery Изюмовъ is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Изюмовъ's Джарджава Полусухое Красное (Dzhardzhava Semidry Red).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.

Informations about the Winery Изюмовъ

The winery offers 48 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Crimea

The Winery Изюмовъ is one of of the world's great estates. It offers 30 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2000 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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