Winery IzadiLarrosa Negra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Larrosa Negra from the Winery Izadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Larrosa Negra of Winery Izadi in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Larrosa Negra
Pairings that work perfectly with Larrosa Negra
Original food and wine pairings with Larrosa Negra
The Larrosa Negra of Winery Izadi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, shoulder of lamb stuffed with cognac or veal tagine with prunes.
Details and technical informations about Winery Izadi's Larrosa Negra.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Larrosa Negra from Winery Izadi are 0, 2019
Informations about the Winery Izadi
The Winery Izadi is one of of the world's great estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
