Winery Iveria - Pirosmani Red Semi-Dry

Winery IveriaPirosmani Red Semi-Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pirosmani Red Semi-Dry of Winery Iveria is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Iveria's Pirosmani Red Semi-Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscatello Selvatico

Aromatic and structured muscat whites with a pale golden robe, an ample and perfumed palate with preserved acidity, showing powerful muscat signature aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee), honey and Apulian notes. Intense southern profile. Grown mainly in the province of Bari, featured in aromatic Apulian blends dry or sweet. Native white Italian grape from Apulia, probable parent of Moscato di Alessandria.

Last vintages of this wine

Pirosmani Red Semi-Dry - 0
In the top 100 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Pirosmani Red Semi-Dry from Winery Iveria are 0

Informations about the Winery Iveria

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Kakhetian Traditional Winemaking.
It is in the top 15 of the best estates in the region
It is located in Kakheti

The Winery Iveria is one of of the world's great estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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