Winery Iveria - Ojaleshi

Winery IveriaOjaleshi

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ojaleshi of Winery Iveria is a red wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Iveria's Ojaleshi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Frontignan

Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.

Last vintages of this wine

Ojaleshi - 2015
In the top 100 of of Kakheti wines
Average rating: 3.911110
Ojaleshi - 0
In the top 100 of of Kakheti wines
Average rating: 3.81110.50

The best vintages of Ojaleshi from Winery Iveria are 2015, 0

Informations about the Winery Iveria

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Kakhetian Traditional Winemaking.
It is in the top 15 of the best estates in the region
It is located in Kakheti

The Winery Iveria is one of of the world's great estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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