Winery Ivan RusňákCabernet Sauvignon Rosé Kabinet Polosuché
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Rosé Kabinet Polosuché
Pairings that work perfectly with Cabernet Sauvignon Rosé Kabinet Polosuché
Original food and wine pairings with Cabernet Sauvignon Rosé Kabinet Polosuché
The Cabernet Sauvignon Rosé Kabinet Polosuché of Winery Ivan Rusňák matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb chops with tarragon cream or chakchouka.
Details and technical informations about Winery Ivan Rusňák's Cabernet Sauvignon Rosé Kabinet Polosuché.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Ivan Rusňák
The Winery Ivan Rusňák is one of of the world's greatest estates. It offers 6 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
News related to this wine
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.