Winery Ivan Enjingi - Traminac Mirisavi

Winery Ivan EnjingiTraminac Mirisavi

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Traminac Mirisavi of Winery Ivan Enjingi is a white wine from the region of Kutjevo.
This wine generally goes well with
The Traminac Mirisavi of the Winery Ivan Enjingi is in the top 60 of wines of Kutjevo.

Details and technical informations about Winery Ivan Enjingi's Traminac Mirisavi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Last vintages of this wine

Traminac Mirisavi - 2004
In the top 60 of of Kutjevo wines
Average rating: 4.311110
Traminac Mirisavi - 0
In the top 60 of of Kutjevo wines
Average rating: 4.211110

The best vintages of Traminac Mirisavi from Winery Ivan Enjingi are 2004, 0

Informations about the Winery Ivan Enjingi

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Kutjevo

The Winery Ivan Enjingi is one of of the world's greatest estates. It offers 10 wines for sale in the of Kutjevo to come and discover on site or to buy online.

Top wine Kutjevo
In the top 950 of of Croatia wines
In the top 65 of of Kutjevo wines
In the top 85000 of white wines
In the top 300000 wines of the world

The wine region of Kutjevo

The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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