
Winery ITOBella Mente Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Bella Mente Pinot Grigio
Pairings that work perfectly with Bella Mente Pinot Grigio
Original food and wine pairings with Bella Mente Pinot Grigio
The Bella Mente Pinot Grigio of Winery ITO matches generally quite well with dishes of veal, shellfish or poultry such as recipes of filet mignon with prunes and white wine, traditional tunisian couscous or korean bibimbap.
Details and technical informations about Winery ITO's Bella Mente Pinot Grigio.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Bella Mente Pinot Grigio from Winery ITO are 2014, 0
Informations about the Winery ITO
The Winery ITO is one of of the world's great estates. It offers 7 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














