Winery Puig PrioratOdysseus Maset del Ros
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Odysseus Maset del Ros from the Winery Puig Priorat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Odysseus Maset del Ros of Winery Puig Priorat in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Odysseus Maset del Ros
Pairings that work perfectly with Odysseus Maset del Ros
Original food and wine pairings with Odysseus Maset del Ros
The Odysseus Maset del Ros of Winery Puig Priorat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, moroccan tagine with lamb and cardoons or forest rabbit.
Details and technical informations about Winery Puig Priorat's Odysseus Maset del Ros.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Odysseus Maset del Ros from Winery Puig Priorat are 2006, 2007, 0, 2004
Informations about the Winery Puig Priorat
The Winery Puig Priorat is one of of the world's greatest estates. It offers 21 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
