Winery Italo CesconCa della Scala Adagio Pinot Grigio Friuli Grave
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Ca della Scala Adagio Pinot Grigio Friuli Grave from the Winery Italo Cescon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca della Scala Adagio Pinot Grigio Friuli Grave of Winery Italo Cescon in the region of Frioul-Vénétie Julienne is a .
Food and wine pairings with Ca della Scala Adagio Pinot Grigio Friuli Grave
Pairings that work perfectly with Ca della Scala Adagio Pinot Grigio Friuli Grave
Original food and wine pairings with Ca della Scala Adagio Pinot Grigio Friuli Grave
The Ca della Scala Adagio Pinot Grigio Friuli Grave of Winery Italo Cescon matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish rust from my grandmother in sète, quiche with leeks and fresh salmon from flo or rabbit and mushroom gibelotte.
Details and technical informations about Winery Italo Cescon's Ca della Scala Adagio Pinot Grigio Friuli Grave.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Ca della Scala Adagio Pinot Grigio Friuli Grave from Winery Italo Cescon are 2016, 2018
Informations about the Winery Italo Cescon
The Winery Italo Cescon is one of of the world's great estates. It offers 58 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
