Winery Italian HillsTehila Vino Rosso
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tehila Vino Rosso from the Winery Italian Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tehila Vino Rosso of Winery Italian Hills in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tehila Vino Rosso
Pairings that work perfectly with Tehila Vino Rosso
Original food and wine pairings with Tehila Vino Rosso
The Tehila Vino Rosso of Winery Italian Hills matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, light lasagne without béchamel sauce or semolina-merguez salad.
Details and technical informations about Winery Italian Hills's Tehila Vino Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Tehila Vino Rosso from Winery Italian Hills are 0
Informations about the Winery Italian Hills
The Winery Italian Hills is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
