Winery Zonin20 Ventiterre Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 20 Ventiterre Merlot from the Winery Zonin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Ventiterre Merlot of Winery Zonin in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the 20 Ventiterre Merlot of Winery Zonin in the region of Sicily often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with 20 Ventiterre Merlot
Pairings that work perfectly with 20 Ventiterre Merlot
Original food and wine pairings with 20 Ventiterre Merlot
The 20 Ventiterre Merlot of Winery Zonin matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pumpkin and courgette lasagne or lamb kebab.
Details and technical informations about Winery Zonin's 20 Ventiterre Merlot.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of 20 Ventiterre Merlot from Winery Zonin are 2016, 2018, 2015, 0
Informations about the Winery Zonin
The Winery Zonin is one of of the world's great estates. It offers 237 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Stave
A slat of wood that makes up the barrel.
