Winery Villa Poggio SalviLavischio Merlot Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lavischio Merlot Toscana from the Winery Villa Poggio Salvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lavischio Merlot Toscana of Winery Villa Poggio Salvi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Lavischio Merlot Toscana of Winery Villa Poggio Salvi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Lavischio Merlot Toscana
Pairings that work perfectly with Lavischio Merlot Toscana
Original food and wine pairings with Lavischio Merlot Toscana
The Lavischio Merlot Toscana of Winery Villa Poggio Salvi matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, couscous merguez or puchero.
Details and technical informations about Winery Villa Poggio Salvi's Lavischio Merlot Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lavischio Merlot Toscana from Winery Villa Poggio Salvi are 2006, 2018, 2008, 2019 and 2016.
Informations about the Winery Villa Poggio Salvi
The Winery Villa Poggio Salvi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
