Winery Villa Poggio SalviLavischio Merlot Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lavischio Merlot Toscana from the Winery Villa Poggio Salvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lavischio Merlot Toscana of Winery Villa Poggio Salvi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Lavischio Merlot Toscana of Winery Villa Poggio Salvi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Lavischio Merlot Toscana
Pairings that work perfectly with Lavischio Merlot Toscana
Original food and wine pairings with Lavischio Merlot Toscana
The Lavischio Merlot Toscana of Winery Villa Poggio Salvi matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, shish kebab or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Villa Poggio Salvi's Lavischio Merlot Toscana.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Lavischio Merlot Toscana from Winery Villa Poggio Salvi are 2006, 2018, 2008, 2019 and 2016.
Informations about the Winery Villa Poggio Salvi
The Winery Villa Poggio Salvi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cord
Management of trellised vines.
