Winery Villa da FilicajaFonte Filicaja Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fonte Filicaja Bianco from the Winery Villa da Filicaja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte Filicaja Bianco of Winery Villa da Filicaja in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Fonte Filicaja Bianco
Pairings that work perfectly with Fonte Filicaja Bianco
Original food and wine pairings with Fonte Filicaja Bianco
The Fonte Filicaja Bianco of Winery Villa da Filicaja matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, light tuna-tomato quiche (without cream) or bread with cheese and bacon.
Details and technical informations about Winery Villa da Filicaja's Fonte Filicaja Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fonte Filicaja Bianco from Winery Villa da Filicaja are 2013, 0
Informations about the Winery Villa da Filicaja
The Winery Villa da Filicaja is one of of the world's great estates. It offers 28 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
