Winery Azienda Vinicola StellaAlto Bricco Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alto Bricco Chianti from the Winery Azienda Vinicola Stella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Bricco Chianti of Winery Azienda Vinicola Stella in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Alto Bricco Chianti
Pairings that work perfectly with Alto Bricco Chianti
Original food and wine pairings with Alto Bricco Chianti
The Alto Bricco Chianti of Winery Azienda Vinicola Stella matches generally quite well with dishes of beef, veal or poultry such as recipes of enchiladas franchouillards, normandy style escalope or quiche with mixed vegetables.
Details and technical informations about Winery Azienda Vinicola Stella's Alto Bricco Chianti.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Alto Bricco Chianti from Winery Azienda Vinicola Stella are 0, 2011
Informations about the Winery Azienda Vinicola Stella
The Winery Azienda Vinicola Stella is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
