Winery Azienda Vinicola StellaAlto Bricco Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alto Bricco Chianti from the Winery Azienda Vinicola Stella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Bricco Chianti of Winery Azienda Vinicola Stella in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Alto Bricco Chianti
Pairings that work perfectly with Alto Bricco Chianti
Original food and wine pairings with Alto Bricco Chianti
The Alto Bricco Chianti of Winery Azienda Vinicola Stella matches generally quite well with dishes of beef, veal or poultry such as recipes of wild boar with honey, shoulder of lamb stuffed with cognac or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Azienda Vinicola Stella's Alto Bricco Chianti.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Alto Bricco Chianti from Winery Azienda Vinicola Stella are 0, 2011
Informations about the Winery Azienda Vinicola Stella
The Winery Azienda Vinicola Stella is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
